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The Ruling on Meat Slaughtered in the West by Imam Abdullah Azzam

The Ruling on Meat Slaughtered in the West by Imam Abdullah Azzam

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Is the Meat You Eat Halal? A Scholarly Answer for Muslims in the West

For Muslims living in or importing food from Western countries, the question of whether commercially slaughtered meat is permissible (halal) is one of the most pressing and frequently debated issues in contemporary Islamic jurisprudence. The Ruling on Meat Slaughtered in the West by the martyred Imam Abdullah 'Azzam (رحمه الله) provides a thorough, evidence-based scholarly analysis of this critical question.

This important book covers:

  • The Islamic conditions for valid slaughter (dhabh) and what constitutes halal meat
  • A detailed examination of Western slaughterhouse practices and their compliance with Islamic law
  • Scholarly opinions and evidences from classical and contemporary fuqaha (jurists)
  • The ruling on machine-slaughtered poultry and stunning before slaughter
  • Practical guidance for Muslims navigating halal food choices in non-Muslim countries

Written with the depth and rigor of a trained Islamic scholar, this book is essential for Muslims in Pakistan and worldwide who want to make informed, Islamically sound decisions about what they eat.

Author: Martyred Imam Abdullah 'Azzam (رحمه الله)
Language: English
Format: Paperback

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